SBM-122-HA Submarine Multi-Function Unit
Features & Benefits:
- 24 Trays
- Soft blast chilling
- Hard blast chilling
- Positive Blast Chilling Capacity in 90' + 90C > +3C: 100 kg
- Negative Blast Chilling Capacity in 240' + 90C to > -18C: 70 kg
- Thawing
- Proofing / retarder-proofer
- Pasteurization
- Slow Cooking
- Maintaining the temperature
- Drying
- Crystallisation
- Dehydration
- Melting Chocolate
- Anisakis killer
- Tapeworm killer
- Yogurt
- Wifi connection
- Ecological Refrigerant: R452A
State of the art design and technologies
- Full touch display - that adapts to all levels of experience: from the Michelin star chef, to the non-specialised operator.
- Sanitation system with Hi-Gene active ions
- Long-lasting materials - 100% Stainless Steel
- Sustainable
- Quick remove dust collector filter
- Double tracks
- Quick coupling multipoint probe
- Web connectivity permits the continuous updating of the recipe book and the remote management of work cycles; to optimise, plan and multiply your successes. Always have everything under control - anytime, anywhere.
A range of Cell Units available to meet every work need and every type of production.
Contact Coast for more information.
Power Absorption
15.38A
Dimensions
SBM-122-HA: 1100mm wide x 1080mm deep x 1860mm high
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